RakshaVidyam

Leading the Way in Global Spice Trade

At RakshaVidyam, we are proud to be among India’s most trusted spice exporters, delivering purity, potency, and promise from Satara, Maharashtra, to the world. Built on a legacy of discipline, integrity, and innovation, our company seamlessly combines traditional values with modern quality standards. We are committed to sourcing directly from farms, ensuring our spices are hygienically processed, ethically handled, and meet the highest international benchmarks.

Key Turmeric Varieties We Work With:

• Lakadong – High-curcumin, medicinal-grade turmeric
• Rajapore / Sangli / Erode – Culinary grade with deep aroma
• Alleppey Finger – Premium bright yellow, ideal for export markets

🔍 Appearance & Quality

Our turmeric powder is golden-yellow with an earthy aroma and mild bitterness — a natural result of the curcuminoids that make it a global wellness ingredient. Other spices also reflect premium characteristics in color, purity, and essential oil content.

✅ Why Choose RakshaVidyam

• High-curcumin Turmeric Powder (3–5%)
• SGS & Lab-Certified | FSSAI | ISO | APEDA | HACCP Compliant
• 100% Natural, NON-GMO, No Chemical Additives
• Hygienic farm-to-factory traceability
• Custom branding and private labeling options
• Clean, safe, and sustainable production practices

📦 Packaging & Export

• Available sizes: 100g to 50kg (bulk) & customized packing for retail
• Flexible packaging: Custom designs as per buyer’s demand
• Ports of shipment: Mumbai | Mundra | Chennai
• Shelf Life: Up to 2 years in cool, dry conditions

💊 Applications

• Nutraceuticals & Ayurveda
• Cosmetics & Personal Care
• Wellness Beverages
• Culinary (B2B and B2C retail)
• Food Processing & HORECA sector

📊 Technical Specifications

🧪 Testing & Cleanliness

All raw material and finished product batches undergo microbiological and chemical testing. With state-of-the-art processing facilities and modern FFS (Form-Fill-Seal) packing, we minimize human intervention and ensure zero contamination.

Delivering Heat, Color & Quality to the Global Kitchen

At RakshaVidyam, we bring the bold flavors and vibrant color of Indian red chilli powder to the world stage. Sourced from select farms in Andhra Pradesh, Telangana, and Maharashtra, our chilli powder is known for its intense heat, rich red hue, and high capsaicin content. Whether for culinary, food processing, or industrial use, we ensure purity, consistency, and compliance with global food standards.

🌶️ Varieties We Offer:

• Sannam S4 – Balanced heat and deep red color
• Teja – Extra hot and bright red, ideal for spice lovers
• Byadgi – Mild heat with brilliant color, preferred in global cuisines

🔍 Appearance & Quality

Our red chilli powder is finely ground, free-flowing, and retains its natural oils for maximum flavor. We process in hygienic, climate-controlled environments to preserve its pungency and color.

✅ Why Choose RakshaVidyam

• High capsaicin content with vibrant color units (ASTA)
• SGS & Lab-Certified | FSSAI | ISO | APEDA | HACCP Compliant
• Non-GMO, free from artificial colors or additives
• Stringent sorting, sun-drying & low-temperature grinding
• Custom grinding & private labeling solutions

📦 Packaging & Export

• Sizes: 100g retail packs to 50kg bulk bags
• Options: Pouch, Box, Sack, or Customized as per buyer specs
• Ports: Mumbai | Mundra | Chennai
• Shelf Life: 18–24 months (cool, dry storage)

🍽️ Applications

• Culinary use (household, restaurants, ready-to-cook mixes)
• Food processing & spice blends
• Seasoning for snacks, sauces & condiments
• Natural colorant in processed foods

📊 Technical Specifications

🧪 Testing & Cleanliness

Each batch undergoes rigorous microbiological, aflatoxin, and pesticide residue testing. Our hygienic facilities and automated packaging lines ensure safety, consistency, and shelf stability.

Aromatic Freshness from Farm to Fork

At RakshaVidyam, we export premium-quality coriander powder that is rich in aroma, flavor, and essential oils. Sourced from the fertile farms of Rajasthan, Gujarat, and Madhya Pradesh, our coriander seeds are sun-dried, sorted, and cold-ground to preserve the natural oils and freshness that define authentic Indian coriander.

🌱 Varieties We Offer:

• Rajasthan Eagle – High-oil content, strong aroma
  • Double Parrot (Greenish) – Clean, green-colored variety ideal for premium blends
  • Badami – Mild aroma with high yield, suitable for grinding and blends

🔍 Appearance & Quality

Our coriander powder is light green to yellowish-brown, fine-textured, and free-flowing. It delivers a citrusy, warm aroma and is processed to retain high linalool (essential oil) content for flavor enhancement.

✅ Why Choose RakshaVidyam

• Essential Oil Content: ≥ 0.35%
  • SGS, FSSAI, ISO, APEDA, HACCP Certified
  • Non-GMO | No fillers or artificial coloring
  • Cold-ground to preserve aroma & taste
  • Private label & custom blends available
  • Zero-contamination, fully traceable production

📦 Packaging & Export

• Sizes: 100g retail to 50kg bulk bags
  • Formats: Stand-up pouches, boxes, sacks
  • Export Ports: Mumbai | Mundra | Chennai
  • Shelf Life: 18–24 months in cool, dry storage

🍛 Applications

• Food processing & curry blends
  • Ready-to-eat mixes & spice premixes
  • Restaurant & HORECA supply
  • Flavoring agent in marinades and snacks

📊 Technical Specifications

Bold Flavor, Global Standards

RakshaVidyam brings you pure cumin powder from India’s cumin heartlands — Gujarat and Rajasthan. Our cumin is handpicked, sun-dried, and cold-ground to deliver its earthy, warm, and slightly peppery flavor that forms the backbone of Indian and global cuisines.

🌱 Varieties We Work With:

• RZ-19 & GC-4 – Widely preferred for their bold aroma
  • Singapore Quality Cumin – Clean and uniformly sized seeds for premium grinding
  • EU-Compliant Cumin – Low pesticide residues, meets stringent global standards

🔍 Appearance & Quality

Our cumin powder is light brown, finely ground, and intensely aromatic. It contains high cuminaldehyde content and minimal moisture to ensure stability and long shelf life.

✅ Why Choose RakshaVidyam

• High Cuminaldehyde (≥ 2.5%)
  • SGS, FSSAI, ISO, APEDA, HACCP Compliant
  • Non-GMO | No synthetic additives
  • Processed in hygienic, temperature-controlled facilities
  • Custom packaging and branding for exports

📦 Packaging & Export

• Pack Sizes: 100g to 50kg
  • Pouch, PET Jar, Box, or Custom Bulk Packs
  • Export Ports: Mundra | Mumbai | Chennai
  • Shelf Life: 18–24 months in sealed condition

🍲 Applications

• Food industry: curry blends, snacks, ready mixes
  • Ayurvedic and herbal formulations
  • Restaurant/HORECA & bulk spice supply

📊 Technical Specifications

The King of Spices—Crushed with Care

RakshaVidyam offers high-grade black pepper powder, sourced from the lush plantations of Kerala, Karnataka, and Tamil Nadu. We process peppercorns using controlled grinding to retain their rich aroma, volatile oils, and sharp heat. Our pepper is valued globally for its strong piperine content, essential oils, and uniform color.

🌱 Varieties Offered:

• Malabar Garbled – Globally preferred for aroma and pungency
  • Tellicherry Garbled Special Extra Bold (TGSEB) – Premium grade for export
  • Panniyur & Karimunda – High oil content and large berries

🔍 Appearance & Quality

Our black pepper powder is greyish-brown to dark brown, finely ground, with high pungency and essential oil retention. It’s free-flowing, clean, and free from adulterants.

✅ Why Choose RakshaVidyam

• High Piperine Content (≥ 4–6%)
  • Essential Oil: ≥ 2%
  • SGS & Lab Certified | FSSAI | ISO | APEDA | HACCP
  • Non-GMO, no fillers or color
  • Steam sterilized | Zero contamination process
  • Private label available

📦 Packaging & Export

• Sizes: 100g to 50kg
  • Formats: PET jar, poly pouch, kraft paper bag, bulk sacks
  • Ports: Mumbai | Tuticorin | Cochin
  • Shelf Life: 18–24 months

🍽️ Applications

• Culinary (spice blends, seasonings, instant foods)
  • Pharma, nutraceutical, and cosmeceutical industries
  • Flavoring for sauces, dressings, and pickles

📊 Technical Specifications

Naturally Sweet, Nutritionally Rich – Straight from India’s Vineyards

At RakshaVidyam, we supply premium-grade Indian raisins, known for their natural sweetness, high nutritional value, and consistent quality. Sourced directly from the sun-kissed vineyards of Sangli, Solapur, and Nashik in Maharashtra, our raisins are sun-dried or mechanically dehydrated under hygienic conditions and graded for international trade.

With zero added sugars or preservatives, our raisins are ideal for snacking, bakery, confectionery, breakfast cereals, health foods, and industrial use.

🍇 Raisin Varieties We Offer:

• Thompson Seedless – Naturally sun-dried, golden to light brown, soft texture
  • Golden Raisins (Sulphur Treated) – Bright golden color, preferred for bakery and export
  • Black Raisins (Natural) – High in antioxidants and iron, widely used in health foods
  • Green Raisins – Long-grain, tangy-sweet, popular in Middle East and Central Asia

🔍 Appearance & Quality

Our raisins are uniform in size, soft in texture, and free from foreign matter. We ensure low moisture, consistent color, and long shelf life through hygienic drying, grading, and packing systems.

✅ Why Choose RakshaVidyam

• FSSAI | ISO | APEDA | HACCP Certified
  • SGS/Lab-tested for aflatoxins, SO₂ (for golden raisins), and pesticide residues
  • Non-GMO | Preservative-Free (except controlled SO₂ in golden raisins)
  • Zero-sugar added, rich in iron, fiber, and antioxidants
  • Customized size grades, moisture levels & packaging available
  • Private labeling & branding options for retail/export

📦 Packaging & Export

• Pack Sizes: 250g | 500g | 1kg retail pouches to 10kg & 25kg bulk cartons
  • Packaging Options: Vacuum packs, nitrogen-flushed, laminated pouches, paper box
  • Ports of Shipment: Mumbai | Mundra | Nhava Sheva
  • Shelf Life: 12–18 months (cool, dry conditions)

🍽️ Applications

• Health foods, snack bars, and energy mixes
  • Bakery, cereals, chocolates, and desserts
  • Food processing and HoReCa (Hotels/Restaurants/Catering)
  • Ayurveda and traditional medicine

📊 Technical Specifications

🧪 Testing & Cleanliness

All raisin batches are subjected to thorough inspection for microbial load, aflatoxin content, moisture control, and SO₂ levels (where applicable). Packaging is done in BRC-compliant and sanitized units with minimal human intervention.