Red Chilli Powder Exporters from India | RakshaVidyam

Delivering Heat, Color & Quality to the Global Kitchen

At RakshaVidyam, we bring the bold flavors and vibrant color of Indian red chilli powder to the world stage. Sourced from select farms in Andhra Pradesh, Telangana, and Maharashtra, our chilli powder is known for its intense heat, rich red hue, and high capsaicin content. Whether for culinary, food processing, or industrial use, we ensure purity, consistency, and compliance with global food standards.

🌶️ Varieties We Offer:

• Sannam S4 – Balanced heat and deep red color
• Teja – Extra hot and bright red, ideal for spice lovers
• Byadgi – Mild heat with brilliant color, preferred in global cuisines

🔍 Appearance & Quality

Our red chilli powder is finely ground, free-flowing, and retains its natural oils for maximum flavor. We process in hygienic, climate-controlled environments to preserve its pungency and color.

✅ Why Choose RakshaVidyam

• High capsaicin content with vibrant color units (ASTA)
• SGS & Lab-Certified | FSSAI | ISO | APEDA | HACCP Compliant
• Non-GMO, free from artificial colors or additives
• Stringent sorting, sun-drying & low-temperature grinding
• Custom grinding & private labeling solutions

📦 Packaging & Export

• Sizes: 100g retail packs to 50kg bulk bags
• Options: Pouch, Box, Sack, or Customized as per buyer specs
• Ports: Mumbai | Mundra | Chennai
• Shelf Life: 18–24 months (cool, dry storage)

🍽️ Applications

• Culinary use (household, restaurants, ready-to-cook mixes)
• Food processing & spice blends
• Seasoning for snacks, sauces & condiments
• Natural colorant in processed foods

📊 Technical Specifications

🧪 Testing & Cleanliness

Each batch undergoes rigorous microbiological, aflatoxin, and pesticide residue testing. Our hygienic facilities and automated packaging lines ensure safety, consistency, and shelf stability.