Raisin Exporters from India | RakshaVidyam

Naturally Sweet, Nutritionally Rich – Straight from India’s Vineyards

At RakshaVidyam, we supply premium-grade Indian raisins, known for their natural sweetness, high nutritional value, and consistent quality. Sourced directly from the sun-kissed vineyards of Sangli, Solapur, and Nashik in Maharashtra, our raisins are sun-dried or mechanically dehydrated under hygienic conditions and graded for international trade.

With zero added sugars or preservatives, our raisins are ideal for snacking, bakery, confectionery, breakfast cereals, health foods, and industrial use.

🍇 Raisin Varieties We Offer:

• Thompson Seedless – Naturally sun-dried, golden to light brown, soft texture
  • Golden Raisins (Sulphur Treated) – Bright golden color, preferred for bakery and export
  • Black Raisins (Natural) – High in antioxidants and iron, widely used in health foods
  • Green Raisins – Long-grain, tangy-sweet, popular in Middle East and Central Asia

🔍 Appearance & Quality

Our raisins are uniform in size, soft in texture, and free from foreign matter. We ensure low moisture, consistent color, and long shelf life through hygienic drying, grading, and packing systems.

✅ Why Choose RakshaVidyam

• FSSAI | ISO | APEDA | HACCP Certified
  • SGS/Lab-tested for aflatoxins, SO₂ (for golden raisins), and pesticide residues
  • Non-GMO | Preservative-Free (except controlled SO₂ in golden raisins)
  • Zero-sugar added, rich in iron, fiber, and antioxidants
  • Customized size grades, moisture levels & packaging available
  • Private labeling & branding options for retail/export

📦 Packaging & Export

• Pack Sizes: 250g | 500g | 1kg retail pouches to 10kg & 25kg bulk cartons
  • Packaging Options: Vacuum packs, nitrogen-flushed, laminated pouches, paper box
  • Ports of Shipment: Mumbai | Mundra | Nhava Sheva
  • Shelf Life: 12–18 months (cool, dry conditions)

🍽️ Applications

• Health foods, snack bars, and energy mixes
  • Bakery, cereals, chocolates, and desserts
  • Food processing and HoReCa (Hotels/Restaurants/Catering)
  • Ayurveda and traditional medicine

📊 Technical Specifications

🧪 Testing & Cleanliness

All raisin batches are subjected to thorough inspection for microbial load, aflatoxin content, moisture control, and SO₂ levels (where applicable). Packaging is done in BRC-compliant and sanitized units with minimal human intervention.